Olive oil (extra-virgin), unlike Canola, has been shown to help in minimizing levels of amyloid plaques in the brain. These plaques have been revealed to be at higher levels in Alzheimer's patients. Due to this fact, scientists would like to know if canola oil would have the exact same healthy impact on our brains.
A research study was carried out at LKSOM (Lewis Katz School of Medicine at Temple University) utilizing 2 groups of mice. One group was fed a typical diet, while the other group's diet was supplemented with around 2 Tablespoons of canola oil each day. The outcomes called into question how healthy Canola Oil may really be.
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