Extra-virgin olive oil, unlike Canola, has actually been proven to help in lowering levels of amyloid plaques in the brain. These plaques have actually been revealed to be at increased levels in Alzheimer's patients. Since this is so, scientists would like to know if canola oil would have the very same healthy effect on our brains.
A study was conducted at LKSOM (Lewis Katz School of Medicine at Temple University) using 2 groups of mice. One group was fed a typical diet, while the other group's diet was supplemented with roughly 2 Tablespoons of canola oil every day. The outcomes cast doubt on how healthy Canola Oil may actually be.
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